Diaz Restaurant Group
Fooooooood. We love talking now more than ever about how it “comes from somewhere” and for Chef Hector Diaz and his wife Aimee, it comes from travel, years in the food and wine industry, from their heritage and family recipes and from their own farm - Farm 44. The Diaz Restaurant Group encompasses Salsas, Bomba and Modesto but it is way more than that. This amazing couple - and the faithful staff and guests at their restaurants - make Asheville the food scene that it is.